Saba Zvi's recipe for Romanian Kabobs:
2 lbs ground meat (neck or ribs) or 1lb beef (neck or rib) and 1 lb lam
2 spoons of thinly chopped parsley
2 Ground white onion
8 Cloves of garlic
1 spoon of paprika
1 spoon of baking soda
Salt and pepper to taste
1 cup of chicken broth (Warm)
1/4 spoon of Chilly Powder (my personal touch, a must in California)
Mix all ingredient and form long burgers. Store in the refrigerator overnight
Grill approximately 3-4 minutes on each side